Mini Chocolate Fountain
Balma´s Mini Chocolate Fountain has a heated bottom basin that keeps the chocolate in a state of melting. The liquid chocolate enters the cylinder in the center of the fountain and is then transported by a rotating spiral to the top of the fountain and back to the bottom from the top.
The ladder cones that flow through create the effect of a chocolate waterfall. Usually,some types of fruit,marshmallows,etc.can be used to extract chocolate,so that chocolate can be condensed on fruits and marshmallows,and then eaten.Three-layer chocolate waterfall machine to meet more needs.Can be used for family gatherings,parties,weddings,fun,and delicious.Enjoy the food.
It is recommended that the fountain machine be used for a long time. Turn off the fountain key within 2 hours to allow the motor to dissipate heat for more than 15 minutes. When the chocolate sauce is too thick or hard,turn on the fountain key,so that the motor is not moving,it will only damage the motor.
Place the fountain body on a stable platform near the socket.Tightly tighten the tower.Adjust the plastic feet at the bottom of the fountain and level the fountain.
After installing and leveling the fountain,please plug in the power,first press the heat button on the left,preheat for two minutes,then pour 2-4 pounds of melted chocolate into the stainless steel bowl.Press the fountian button on the right.The screw turns and the chocolate is brought to the top of the tower and slowly slides down the top of the tower,forming a chocolate waterfall,and the chocolate scent is also emitted.The user can use a fork to fork a variety of foods.
If the time is long,the chocolate concentration is relatively high and thick,please add appropriate amount of edible vegetable oil to dilute(no water is allowed to release)After use,please press the buttons on the left and right sides to stop the work of the machine.After the standby device stops working completely,pull the plug away from the socket.
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